By Andy Sambidge www.arabianbusiness.com
One of Dubai’s best-known beach hotels has completed major refurbishment works as part of its operator’s $200 million revamp strategy in the Middle East.
Refurbishment of public areas has also been carried out as well as to two new international branded F&B concepts, Geales – a seafood restaurant and lounge by Concept Venues – and Zengo, a concept by celebrity Chef Richard Sandoval, serving Pan-Oriental fare.
The revamp, costing AED55 million ($14.9 million) is part of a comprehensive renovation strategy worth more than $200 million announced last year for Le Meridien hotels in the Middle East and Africa. More info